![]() ![]() If you don’t need all of the caramel, pour what is left into an air-tight container. But since you place the entire loaf into a pot and let it melt, the cleanup is a lot easier. Not as messy! As you all know, caramel is sticky. Shop Kraft Caramel Bits - compare prices, see product info & reviews, add to shopping list, or find in store. The stovetop method needs constant attention so that the caramel won’t burn. Unless of course, you leave it in the oven too long. Using an old microwave I heat on high for 90 sec, stir and then two more times on high for 30 sec., stirring each time. ![]() Because it takes 60-90 minutes to melt, you can place the caramel in the oven and walk away! Since you don’t have to sit and stir the caramel on the stovetop, you have time to do other things: prep your apples for dipping, read a book, take a nap, etc… Place the melted caramel in the pot onto the stovetop.When the caramel has completely melted, remove the french oven or the stock pot from the oven.Check the caramel at 45 minutes, (because some ovens are hotter than others), and then again at 60.Once the oven has heated, place the french oven or stock pot loaded with the caramel inside for 60-90 minutes.loaf into a french oven or a large stock pot. Glad you asked! There are a few ways to melt Peter’s Caramel for dipping. ![]()
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